Product Details :
- Published Date: 05/05/2015
- Subject: Food and Nutrition
- Format: Softcover
- Author: Glencoe
- Dimensions: 22.56 cm x 3.66 cm x 28.42 cm
- ISBN13: 9780021397181
- ISBN10: 002139718X
- Weight: 2041.1 Grams
- Grade: 10, 11, 12
Culinary Essentials – Fourth Edition – Culinary Essentials – Fourth Edition – Student Edition (Print)
$134.99
Students who take Culinary Essentials will learn the fundamental knowledge and abilities required to operate in the food service industry as professionals.
Students who take Culinary Essentials are introduced to the practical business aspects of working in the food service industry as well as real-world culinary vocations.
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