Author: Johnson and Wales University
Culinary Essentials teaches students the essential knowledge and skills needed to become culinary professionals and work in a professional food service environment.
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting.
The text focuses on:
– Safety and sanitation
– The value of quality customer service, and foodservice management and standards
– Lab-based food preparation, cooking techniques and culinary nutrition
– Menu planning and development, and standardized recipes