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Culinary Essentials – Fourth Edition – Culinary Essentials – Fourth Edition – Student Edition (Print)
$134.99
Students who take Culinary Essentials will learn the fundamental knowledge and abilities required to operate in the food service industry as professionals.
Students who take Culinary Essentials are introduced to the practical business aspects of working in the food service industry as well as real-world culinary vocations.
SKU:
Bus10
Category: Others
Product Details
Description



Key Features
The value of quality customer service, and foodservice management and standards
Lab-based food preparation, cooking techniques and culinary nutrition
Menu planning and development, and standardized recipes
Product Details :
- Published Date: 05/05/2015
- Subject: Food and Nutrition
- Format: Softcover
- Author: Glencoe
- Dimensions: 22.56 cm x 3.66 cm x 28.42 cm
- ISBN13: 9780021397181
- ISBN10: 002139718X
- Weight: 2041.1 Grams
- Grade: 10, 11, 12
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